That is to say, while candied chicken tastes good on the tongue, it doesn’t look so good on the hips, which is why I was ecstatic to try a lightened up version from Martha Stewart for dinner last night. The chicken too! All fried, and sugary, and, well, fried, and sugary. Especially Hy-Vee’s Sesame Chicken, which I ordered then inhaled during every lunch break when I worked there sacking groceries as a 14 and 15 year old. It’s a fact that Sesame Chicken is my all-time favorite Chinese dish. You come home and spend the whole weekend in your pajamas in front of the T.V.”Įnough of zee whining though, I got another Take-Out Fake-Out recipe for ya’ today! Lighter Sesame Chicken. The past couple of weeks have been kind of stressful, what with deadlines, projects, presentations, and visualizing a happy ending to a large foodie event I’m involved in a few weeks down the road (details to come,) so I welcomed the chance to zone out and recharge the batts, if you will.Īs Luca Spaghetti said in the film Eat, Pray, Love (which I also watched this weekend): Well hello there, how was your weekend? :)īesides meeting friends for an impromptu wild Friday night out (oy,) finally watching The Vow on Saturday afternoon (omg what a horribly sad movie, right?!) and witnessing the Hawkeyes get spanked (SPANKED) later that night, there actually isn’t too much to report on from the home front!
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